How To Decide On Cooking Pans

I have never been a great cook but I enjoy cooking and I have always been keen to buy the best cooking equipment. I have a kitchen full of assorted gadgets that rarely, if ever, get used but some things I use every day and the most used items are my cast iron cookware set and I love them to bits.

I experimented over the years with non-stick pans that lost their non-stickiness, aluminum pans that were light and easy to use but they warped and would never sit flat on the stove.

I bought expensive branded pans and cheap throw away pans but I was always disappointed until one day I decided to try cast iron pans and I have never looked back after that.

To put it in the simplest of terms I’ll just say this. One simple statement of fact, cast iron cooking pans are the business. There is nothing to touch them in my opinion. Once seasoned with cooking oil they are almost completely non-stick. They never warp or bend so they always sit flat on the stove. They spread the heat beautifully so you never get those heat spots that cause food to burn on the center of the pan and they last a lifetime.

How come we fell for all that marketing stuff about modern lightweight pans? Cast iron pans are the only way to go as far as I am concerned and it is just a shame that I never discovered that years ago.

Don’t make my mistake of the past. Go check out cast iron cooking sets and treat yourself.